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Appreciating 20th anniversary of NINJA TOKYO

Thank you for your continued patronage of NINJA TOKYO.

Thanks to all the support, this year marks our 20th anniversary since our opening in November 2001. We like to sincerely express our gratitude for the support. 

We have taken this opportunity to change the name of our restaurant from “NINJA AKASAKA” and turn over a new leaf to “NINJA TOKYO”.


 Please look forward to seeing efforts done by our NINJA chefs to create new entertainment dishes, as well as further incorporating “Sawai-hime wagyu beef” into the menu for more satisfaction. 


As a measure to prevent the spread of the new corona virus infection, the ninjas are disinfecting the restaurant, placing disinfectant hand gels on tables, and ventilating of all rooms. 

As the restaurant is composed of private rooms, there are minimal chances of being in contact with other customers.

Not only that we have rooms big enough to keep a good social distance. 


We look forward to welcoming you at NINJA TOKYO.

■Course menu■

Banseshukai Course  [Ohmi Sawaihime Wagyu Beef]




Wagyu Jyubei Course  [Ohmi Sawaihime Wagyu Beef 180g]




Hanzo course  [Ohmi Sawaihime Wagyu Beef]



Prime Wagyu Steak



Giraiya course 【Ohms Sawaihime Wagyu Beef 150g】 



Wagyu Steak 200g



Giraiya course 【Ohms Sawaihime prime Wagyu Beef 150g】 



Prime Wagyu Steak 200g



Yamato Spirit Course 



 Wagyu Steak



Kids Plate [For children under9]



Vegetarian Course 





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